These are just some of the foods we've been enjoying the last month or so. Some of our favorites, anyway.
|Definitely an easy favorite. Rice noodle soup with veges.|
|This was salad and mashed potatoes and gravy, I think we had some butternut squash as well.|
|Desert for the above meal. Gluten free, dairy and egg free,|
pumpkin cake with chocolate frosting.
|Stir fried rice with veges, and a green smoothie.|
|Squash and leftover soup with okra with a bit of leftover gravy mixed in, Yum!|
|Leftover soup, squash and veges. Leftover gravy in the other pot.|
|Enjoying our soup.|
|Sarah waiting for more soup.|
|Lentil and veges soup. This one I added vege burger and hickory|
smoke flavoring and some southwest seasoning. So yummy!
|Oat nut burgers, made with flax meal for a binder.|
|Leftover lentil soup with extra veges and broth added.|
Just as good the second time!
|Gluten free, dairy and egg free, chocolate pumpkin cake with|
crushed walnuts on top. Yum!
|Vege sushi rolls we made one day a couple months ago!|
|Sarah loves her sushi!|
|Everyone enjoying sushi!|
|Stir fried rice with tofu, beans and greens. One of our staples!|
Hope you enjoyed seeing our food as much as we enjoyed eating it!