I made several different recipes this week.
This one was the makings of a lentil Dal recipe located here. http://www.pennilessparenting.com/2014/01/guest-post-crock-pot-lentil-and-sweet.html
Trying my hand at homemade sauerkraut. We'll see how it turns out.
This was just a leftover dish made of quinoa, stripples, and mixed veges. Seasoned with garlic, onion, chickenish seasoning and braggs liquid aminos.
Today's lunch I followed this recipe, http://www.nutritionmd.org/recipes/view.html?recipe_id=276
and adapted it somewhat to follow this one here. http://glutenfreegoddess.blogspot.com/2006/03/african-coconut-chick-pea-soup.html
It's almost done, and we can eat it.